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FRENCH DELIGHTS DESSERT WORKSHOP

  • February 12, 2015
  • 9:15 AM - 12:45 PM
  • Meet at Asoke BTS, exit 3
  • 6

Registration

(depends on selected options)

Base fee:
  • Any woman living in Thailand is eligible to join AWC.
Registration is closed

Just in time for Valentine's Day, come spend a morning at L'école Bangkok Cooking School learning to prepare chocolate mousse, the quintessential romantic French dessert, chocolate coated Madeleine cakes, bite-size treats which hold a special place in the heart of French people, and an irresistible heart-shaped chocolate soft cake for two.

Located in charming Soi Goethe, in the heart of Bangkok, l'ecole is dedicated to culinary arts, with Le Cordon Bleu cooking school graduates, Thai Chef Liu and French Chef Florence, creating a cheerful space to share their passion for cooking.

Chef Florence will be leading this two-hour dessert workshop, complete with instruction, cooking equipment, and all ingredients necessary to make the above delectable French delights. And you may bring home everything you prepare.

What better way to treat yourself or someone you love this Valentine's Day?

Date:  Thursday, February 12th

Time:  9:15 am-12:45 pm (inclusive of travel time)

Amount:  Member 1,550 baht; Nonmember 1,860 baht

Limit:  3 min / 12 max

Meeting point:  Asoke BTS, Exit 3
(we'll travel together, but anyone who might want to go separately is welcome to inquire directly with Michele)

Leader:  Michele, active@awcthailand.org

Deadline to sign up and pay is Monday, February 9th.

Location: L'école Bangkok Cooking School, Soi Goethe
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